Our Chefs Philosophy
Inspired by Nature
Fresh & Local
Huckleberry Chefs create modern, artistic dishes using the freshest local and seasonal ingredients to fuse with our passion for fine food. Each dish is assiduously created using a variety of new and traditional techniques to lead our diners on a culinary journey.
Our cuisine is inspired by nature and embodied in 3 focuses:
Sea to Fork : We partner with Bermuda fishermen and support sustainable fishing and harvesting practices; our locally caught Yellowfin Tuna and Wahoo are certified by Ethic Ocean for sustainable practices.
Farm to Table : We have passion for all that is natural and fresh, we partner with local farmers and also nurture our own gardens and orchards to source the freshest vegetables, fruits, herbs & spices.
Garden to Glass : We juice & preserve fresh fruit and vegetables from our gardens and orchards and use freshly picked herbs from our kitchen gardens to infuse our cocktails and Mocktails with uncompromising quality.