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Our Chefs Philosophy

Inspired by Nature

Fresh & Local

Huckleberry Chefs create modern, artistic dishes using the freshest local and seasonal ingredients to fuse with our passion for fine food. Each dish is assiduously created using a variety of new and traditional techniques to lead our diners on a culinary journey. 

Our cuisine is inspired by nature and embodied in 3 focuses:

Sea to Fork : We partner with Bermuda fishermen and support sustainable fishing and harvesting practices; our locally caught Yellowfin Tuna and Wahoo are certified by Ethic Ocean for sustainable practices.

Farm to Table : We have passion for all that is natural and fresh, we partner with local farmers and also nurture our own gardens and orchards to source the freshest vegetables, fruits, herbs & spices.

Garden to Glass : We juice & preserve fresh fruit and vegetables from our gardens and orchards and use freshly picked herbs from our kitchen gardens to infuse our cocktails and Mocktails with uncompromising quality.