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A Special Evening with Chef Jonathan Cartwright

Master Chef's Table Menu Expertly Paired with Unique Wines

About this experience

AAA Five Diamond & Forbes Five Star Award recipient Chef Jonathan Cartwright’s talents are recognized worldwide. He has hosted diners everywhere from the prestigious James Beard House to the Versailles Palace in France. For Jonathan's final night with us, he is collaborating with Chef James to create a winning five course menu that features the master chef's best recipes prepared in Huckleberry's unique, artful fashion. Join us for a rare opportunity to dine with the world's best.

This $200 per person Prix Fixe dinner is only available on April 9th and subject to a minimum of 4 people
(Complete Terms & Conditions below)

For questions and to book tables of more than 10 persons, contact events@rosedon.com.

MENU

AMUSE BOUCHE

Chilled Spring Pea Soup
Shrimp Sphere
Mint Crème Fraiche
Jim Barry 'Watervale' Riesling 2018, Clare Valley, Australia


FIRST COURSE

Grilled Bermudian Snapper
Tomato Fondue
Vegetable Escabeche
Chateau Crabitey Graves Blanc 2018, Bordeaux, France


SECOND COURSE

Kale and Feta Cannelloni
Morel Puree, Parmigiano-Reggiano Froth
Poggio Antico Brunello di Montalcino 'Altero' 2011, Tuscany, Italy


THIRD COURSE

Smoked Maine Lobster
Paprika Butter, Bermuda Corn
Butterfield Mersault 2017, Cote de Beaune, France


FOURTH COURSE

Beef Tenderloin
Foie Gras Sauce, Spinach Tortellini
Penfolds "St. Henri" Shiraz 2008 - Southern Australia


CHEESE COURSE
Lakin's Gorges Opus 42
Dr. Konstantin Frank Cabernet Franc 2016 - Finger Lakes, NY, USA


DESSERT

Chocolate Souffle
Raspberry Ripple Ice Cream
Masi Recioto della Valpolicella 'Angelorum' 2016, Veneto, Italy



PRIX FIXE DINNER (4 person Min.) includes:
All aforementioned wine pairings
Bottled Water
Tea & Coffee

Terms & Conditions:
Event to start promptly at 6:30 pm
5 days advance notice & $25 Deposit per person required at the time of booking
This event is non-cancellable
20% gratuity, and additional wine &/or beverages ordered to be charged on the night of the event

Your Host

Host image

Chefs Jonathan Cartwright & James Wambui